Traditional handmade recipes
Own manufacturing and visible to all
Queijada, Travesseiro de Sintra, Cookies and Pastel de Nata.
Our perdition
For all tastes, traditional Sintra sweets, made in-house, are available at your disposal with just a click
Sweet Tradition
An approach that encompasses the passion and professionalism of an excellent pastry shop, which reinforces the role of tradition and quality in modern times
Paulo Veríssimo
FOUNDER
Paulo, an Economist by training, with a strong connection with the Sintrense associative movement, with professional experience in the areas of Management, Marketing and Communication, assumes responsibility for creating the Brand, putting it on the map. Paulo breathes projects and causes. Being greedy is your weak point.
Pedro Gomes
FOUNDER
Pedro, a confectioner by profession, with extensive experience in the area, born in Sintrense, son of a family linked to cake making for several decades, is responsible for creating our delicious cheesecakes and pillows. Pedro is our Boss. A passion for sport also runs through Pedro’s veins. Their motto is “healthy body, healthy mind”, but with a little sugar.
For any occasion
Luxury & Tradition
Explore our range of high-quality special sweets for any occasion. Order for yourself or your event and turn it into a special moment